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World Food Day Celebration 2024

October 9 , 2024 – The Department of Food & Biotechnology at Jayoti Vidyapeeth Women’s University celebrated World Food Day with an exciting and educational event. The celebration saw active participation from students across various departments, who came together to install a range of food stalls featuring a diverse array of dishes.

The food fair showcased stalls centered around themes such as Arts and Crafts, Fasting, Non-Fasting, and Nutritious Varieties of Food. Each stall creatively highlighted the importance of nutritious and sustainable food choices, aligning with the theme of World Food Day: "Healthy Diets for a Zero Hunger World."

Students from different academic backgrounds contributed by preparing traditional, innovative, and healthy food options. The stalls offering fasting and non-fasting food items attracted particular attention, as they provided visitors with a variety of meals tailored to cultural and dietary preferences. The nutritious food stalls emphasized the significance of incorporating wholesome ingredients into daily diets, raising awareness about food security and healthy eating habits.

The event was not only a celebration of food diversity but also a platform for students to demonstrate their creativity, knowledge, and entrepreneurial spirit. Attendees had the opportunity to enjoy delicious meals while learning about food sustainability and nutrition.

University Administration praised the initiatives of Department of Food & Biotech , highlighting how such events foster a sense of community while educating students about global food challenges. The event underscored the university’s commitment to promoting health, nutrition, and sustainable food practices among its students.

The World Food Day celebration at Jayoti Vidyapeeth Women’s University successfully combined education, culture, and fun, making it an impactful experience for all involved.